Use of Turkey Fryers Increase During the Holidays Leading to More Fire Claims - Be Safe!
As part of the festivities during the holidays, many engage in culinary activities not normally engaged in during the rest of the year. The use of turkey fryers is one such activity.
Fried turkey has been a longtime favorite in the Southern United States. Indeed, the first time I tried a fried turkey was over 12 years ago while attending Tulane law school in New Orleans.
But frying turkeys has recently become very popular in other parts of the country, including right here in South Florida, because of the reduced time needed to cook a turkey in a deep fryer, versus other conventional methods such as an oven or a rotisserie grill.
But another reason it has become so popular, quite simply, is because fried turkey tastes great.
However, with the increased popularity of turkey fryers over the past several years also comes increased risk. The following Allstate commercial illustrates and speaks to the increased risk of turkey fires during the holidays:
It is true, and we all know it, trouble never sleeps during the holidays. And to some degree, trouble actually increases during the holidays as many engage in new activities, such as frying a turkey.
Indeed, the holidays remains the leading time of the year for home cooking fires. On Thanksgiving alone there are an average 3 times as many cooking fires as an average day, according to statistics by the National Fire Protection Association (NFPA).
Therefore, during this holiday season, be safe and leave the frying of turkeys to professionals.
But if you must fry your own turkey, then keep the following safety tips in mind:
* Never leave cooking food unattended.
* Frying food should always be supervised by an adult.
* Turkey fryers should always be used outdoors a safe distance from buildings and other material that can burn.
* Never use on wooden decks or in garages.
* Use the fryer outside on a level surface.
* Children should not be permitted near a turkey fryer since hot oil can cause serious burn injuries. Keep children and pets at least 50 feet away.
* Provide a level surface that is free of ignitable materials when using turkey fryers.
* Make sure a fire extinguisher is handy at all times. Never use water to put out a grease fire.
* Use well-insulated potholders or oven mitts when touching pot or lid handles.
* Use a thawed turkey.
* Do not fill the fryer past the recommended limit.
* The recommended maximum weight for a fried turkey is 22 pounds.
Our Miami insurance dispute lawyers handle fire claims for homeowners. Our attorneys represented insurance companies before 2006, when we opened a firm dedicated to fighting for the rights of consumers. We understand how insurance companies work. And we have the knowledge and experience necessary to represent homeowners in disputes over an insurance claim.



